This larger beer is only produced in a small batch and makes for a superb choice on special occasions. Czech-style Pilsner/Pale Lager. Pale yellow color, noble Saaz hops, traditional lager yeast, but with all American malted barley. Food pairing suggestions: Grilled fish, shrimp and shellfish, mild cheeses, burgers, and pizza.
A Single Malt and Single Hop beer brewed with all American ingredients. Very light pale ale, crisp and clean, easy drinking. Brewed for drink-ability and enough flavor to be enjoyed by both craft and macro beer drinkers alike. Food pairing suggestions: mild-flavored cooked fish, roast chicken, salads, added to the batter for frying, hot dogs, and a ballgame.
A traditional English India Pale Ale brewed with all American barley and hops. Pale yellow with a slight orange tint, strong hop presence balanced with a sweet malt finish, easy to drink, but full in flavor and aroma. Food pairing suggestions: Deep dish and other strong-flavored pizza, strong cheeses like blue and sharp cheddar, steaks, BBQ pork, smoked fish and meats.
Schwartzbier/Dunkle Lager. A dark lager, originating in Germany, we use traditional German lager yeast and Hallertauer hops, specialty malt only found in Germany, American grown barley as the base.
Food pairing suggestions: BBQ brisket and ribs, desserts, smoked cheeses, goulash, and other meat stews, game meats too.
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